Roadkill Smorgasboard

If I could have a dumpster dinner delivered, or perhaps at a restaurant, I wouldn't have any issue with it. I could eat roadkill, knowing it was roadkill, if it didn't have a face and came well prepared part of a well balanced meal. Between road kill and dumpster diving, one could have a really gourmet meal I think. I don't think I'd be alone. I think there could be enough people interested in a big city; some due to the ethics of it, and others the novelty of it. But of course no government or licensing body would ever let you start a business like that.